The 4th International Conference on Biological, Agricultural and Food Technologies (BioAgriTech 2025) will be held on November 10–12, 2025 at Al-Baha University (Faculty of Science Hall), Al-Baha, Saudi Arabia — in a hybrid format (in-person & online). Since its launch in 2022, BioAgriTech has become a focused venue for researchers and practitioners to present advances in biological sciences, agricultural innovation, and food technologies addressing global food security, sustainable farming, and biotechnology-based solutions that support human and environmental health.

Across previous editions, the conference has gathered molecular and cellular biologists, plant and soil scientists, agronomists, animal scientists, food technologists, and ecologists, encouraging interdisciplinary dialogue and cooperative research on resilient agri-food systems and the responsible use of biological resources. Hosting BioAgriTech 2025 in Al-Baha highlights the region’s distinctive agricultural settings and its contribution to sustainable bio-based development.

The 2025 program features keynote lectures, thematic technical sessions, poster presentations, and hands-on workshops. Emphasis is placed on applied and experimental studies, robust methodologies, and verifiable results that can inform practice, product development, and policy in the agri-food and life-science domains.

We invite submissions reporting original research across the following thematic areas (non-exhaustive):
Thematic AreasPlant and Crop Sciences
– Genetic improvement, stress tolerance, yield stability
– Plant physiology, breeding, seed biology, and agro-biodiversity
– Soil–plant interactions and nutrient use efficiency
Soil Science & Agronomy
– Soil health and fertility, rhizosphere and microbiomes
– Sustainable nutrient management and conservation agriculture
– Erosion control, salinity, and water–soil relations
Animal and Livestock Sciences
– Sustainable breeding and reproduction, animal physiology
– Health management, welfare, and veterinary biotechnology
– Feed resources, rumen microbiology, and metabolism
Food Science and Technology
– Processing, preservation, safety and quality assurance
– Functional foods, nutraceuticals, bioactive compounds
– Shelf-life, packaging, authenticity and traceability (non-digital methods)
Biotechnology and Bioprocessing
– Molecular and cellular biology, genetic resources and microbial applications
– Enzymatic processes, fermentation, downstream processing
– Industrial biotechnology and bio-based product development
Agri-Food Sustainability & Resource Management
– Circular bioeconomy, waste valorization, bio-based materials
– Water stewardship, nutrient cycling, low-input farming
– Life-cycle thinking and sustainability metrics for agri-food chains